According to experts, the first tomato arrived in Europe was the yellow tomato, which is why the tomato is called in Italian Pomo-d’oro, the second part meaning “gold”. In the Vesuvius area the cultivation of tomatoes is particularly good, probably because of a combination of fertile soil and temperate climate. Thanks to the delicious tomatoes produced there, our pizza markers can use a true palette of color for the topping of the most famous dish in the world. And when you choose the quality guaranteed by Ciao – Il Pomodoro di Napoli, the primacy is assured.
According to experts, the first tomato arrived in Europe was the yellow tomato, which is why the tomato is called in Italian Pomo-d’oro, the second part meaning “gold”. In the Vesuvius area the cultivation of tomatoes is particularly good, probably because of a combination of fertile soil and temperate climate. Thanks to the delicious tomatoes produced there, our pizza markers can use a true palette of color for the topping of the most famous dish in the world. And when you choose the quality guaranteed by Ciao – Il Pomodoro di Napoli, the primacy is assured.
