Ciao – Il Pomodoro di Napoli is always at the side of Italian and international pizza makers to hold high the flag of pizza excellence. The next stop of this mission will be on April 25-26 at the Polo Fiere in Rome for Pizza Senza Frontiere, the first world challenge between artisans of the year.
Here’s what awaits us
2 days of challenges
10 categories in competition
250 competitors
400,000 square meters of kermesse
These are the numbers of an event that will involve the key international players of the food industry, and among them obviously Ciao – Il Pomodoro di Napoli, since the Neapolitan pizza will be one of the most fascinating categories of this two-day event.
The 10 challenges will cover
– Roman-style tray pizza
– Peel pizza
– ‘Al mattarello’ round pizza
– Four-hand pizza on Roman specialties
– Surprise pizza – Mystery box
– Classic pizza
– Neapolitan pizza
– Pizza by the meter
– Pizza freestyle, single
– Pizza freestyle, team
Pizzas will be judged based on:
– their baking
– taste/matching
– appearance
The judge at the oven will evaluate the dexterity/cleanliness/handiness/manner of working giving a score from 1 to 100.
All first place winners in each category will join the final match of Master Pizza Champions, the first talent show dedicated to the White Art of baking.
There will also be 3 category prizes.
Pizza in pink: for the woman pizza chef who will receive the highest score in one of the competition categories.
Emerging pizza chef: for the under 30 pizza maker with the absolute highest score in any of the competitions.
King of Roman Pizzas: awarded to the pizza maker who will get the best overall result as the sum of the scores of the different competitions involving Roman pizzas (tray, peel, ‘al mattarello’ round pizzas).
All we have left to do now is to wish the best of luck to all competitors and wait for the names of the next champions!
Follow us on our social media to meet them!
