campione del mondo della Pizza Stg 2018

The world champion for the STG Pizza and the recipe for a perfect Margherita

The world champion for the STG Pizza and the recipe for a perfect Margherita 845 445 cmdo

What turns a Pizza Margherita into a pizza worthy of the podium of the Caputo Trophy? Antonio Mezzero, the world champion for the STG pizza, tell it us. The Neapolitan pizza found its new ambassador.…

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Gulfood

Ciao at Gulfood 2018

Ciao at Gulfood 2018 845 445 cmdo

All sold out at the Dubai Trade Center for one of the most important events in the international food world: Gulfood. From February 18th to 22nd, Ciao will take part to this trade show with…

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dieta mediterranea

Ciao and the identikit of the king of Mediterranean cuisine

Ciao and the identikit of the king of Mediterranean cuisine 845 445 cmdo

Tomato is a pillar of Neapolitan tradition at the table, a mine of creativity in so many international cuisines and a precious help for our health, not only in summer. Let’s discover together the thousand…

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ciao e #pizzaunesco

Ciao and #pizzaunesco: on the square in support of the Art of the Neapolitan pizza makers

Ciao and #pizzaunesco: on the square in support of the Art of the Neapolitan pizza makers 1024 576 cmdo

The art of Neapolitan pizza makers is now an Intangible Heritage of Humanity, pride of the Neapolitans and of the whole of Italy. But the battle does not end with this recognition. This is the…

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Campionato Nazionale Pizza Doc 2017

Ciao at the Pizza DOC National Championship

Ciao at the Pizza DOC National Championship 845 445 cmdo

Ciao tomatoes are again protagonists of an event dedicated to the excellence of the Neapolitan White Art. The fourth edition of the Pizza DOC National Championship will be held on the 23rd and 24th of October in…

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Anuga Ciao

Ciao and his world tour around Italian excellence: next stage Anuga 2017

Ciao and his world tour around Italian excellence: next stage Anuga 2017 845 445 cmdo

Ciao’s world tour around Italian excellence goes on. Next stage is Anuga, the fair made in Cologne that from 7th to 11th of October will tell the world about the food’s future. Ciao and CMDO…

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