San Marzano

The particularity of harvesting the San Marzano tomatoes explained by an expert

 The particularity of harvesting the San Marzano tomatoes explained by an expert 1024 536 cmdo

Why San Marzano tomatoes are so special and how their harvesting process changes according to their specificities? We have asked this to Tommaso Romano, President of Consorzio di Tutela del Pomodoro San Marzano DOP dell’Agro…

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Michele D'Amelio

Tu vuò fa l’americano: the story of Michele D’Amelio, Ambassador for Ciao in the USA

 Tu vuò fa l’americano: the story of Michele D’Amelio, Ambassador for Ciao in the USA 845 445 cmdo

Neapolitan pizza is the most imitated dish in the world, so it is up to us to defend its values of authenticity and its original recipe. Ciao, and many great players of the Made in…

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raccolta con civitiello e fortunato

Harvest Diary 2017: A day with Davide Civitiello and Simone Fortunato

 Harvest Diary 2017: A day with Davide Civitiello and Simone Fortunato 845 445 cmdo

So much work, but a lot of satisfaction too: Summer is the time of harvest and of continuous quality testing for Ciao. This year, we brought with us an exceptional team of tasters – the…

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Simone Fortunato lo sprint della pizza napoletana

The secrets of the fastest pizza maker of the world for a sprint pizza for the summer!

 The secrets of the fastest pizza maker of the world for a sprint pizza for the summer! 845 445 cmdo

Speed is ​​important for a pizza maker? We asked this question to Simone Fortunato of Pizzeria Diaz – 3 times world champion for the fast pizza category of the Caputo Trophy – and he told…

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Pizzeria Pummarò

Ciao and the specialties of Pummarò at Napoli Pizza Village 2017

 Ciao and the specialties of Pummarò at Napoli Pizza Village 2017 845 445 cmdo

Attilio Albachiara is a pizza enfant prodige, like so many young Neapolitans who are hungry for life and find alternating themselves between homework and dough lessons. Following the family tradition, Attilio started to work with…

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Pizzeria Da Gennaro

Ciao and the specialties of Pizzeria Da Gennaro at Napoli Pizza Village 2017.

 Ciao and the specialties of Pizzeria Da Gennaro at Napoli Pizza Village 2017. 845 445 cmdo

A grandfather who fried pizzas on the street and then decided to move to Bagnoli, already a tourist destination in the far 1956: This is how begins the story of Pizzeria Da Gennaro, a story…

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