Pizzeria 'O Sarracino

Ciao and the specialties of Pizzeria ‘O Saracino at Napoli Pizza Village 2017

 Ciao and the specialties of Pizzeria ‘O Saracino at Napoli Pizza Village 2017 845 445 cmdo

Maybe not everyone knows that just over 10 years ago the Neapolitan pizza tradition was almost unknown in the Agro Nocerino Sarnese area, in the Province of Salerno. The only news that you could heard…

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Michele Leo

The recipe for pizza from a World Champion by Michele Leo

 The recipe for pizza from a World Champion by Michele Leo 845 445 cmdo

The Caputo Trophy has a brand-new Pizza Champion: Michele Leo from Pizzeria Il Brigante in Venosa. 1st classified for the TSG pizza category – thanks also to Ciao’s tomatoes – he is the best pizza…

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Pizzeria Da Gigino Università della Pizza

Ciao and the specialties of Gigino Pizza a Metro at NPV 2017

 Ciao and the specialties of Gigino Pizza a Metro at NPV 2017 845 445 cmdo

Da Gigino Università della Pizzza is a sheer reference point for Campania region in terms of pizza in its more material sense, the one in which the dough disc does not change only depending on the dressing,…

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Pizzeria Lucignolo

Ciao and the specialties of Lucignolo at Napoli Pizza Village 2017

 Ciao and the specialties of Lucignolo at Napoli Pizza Village 2017 845 445 cmdo

Pino Celio of Pizzeria Lucignolo comes from a family of pizza makers. In Celio’s home, you breathe the scent of fried pizza emerging from hot oil from the time of his grandmother, which herself was…

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Pizzeria Napoli 1820

Ciao is the tomato of the special pizza of Napoli 1820 at NPV2017

 Ciao is the tomato of the special pizza of Napoli 1820 at NPV2017 845 445 cmdo

Antonio Caiazza opened his ‘Napoli 1820’ after taking over a preexisting restaurant, but without breaking its continuity. His restaurant is ideally dedicated to Ferdinand I of Bourbon, a lover of taverns and simple cuisine and…

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Pizzeria Dal Guappo

Ciao and the specialties of Dal Guappo at Napoli Pizza Village 2017

 Ciao and the specialties of Dal Guappo at Napoli Pizza Village 2017 845 445 cmdo

Pizza is a superlative pleasure. It is more and more an essential necessity for the tradition-hungry palates. It is so much essential that a simple gluten intolerance must not prevent from enjoying it. Marco Amoriello,…

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