A story that has the flavor of love, that of Silvio Zingarelli of Pizzeria Nanà: love for his Naples, for the dish that most represents this land and for the values of the past. Pizzeria…
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A family history, that of Pizzeria Porzio of Enrico Porzio: a family soaked of pizza tradition, like that of the Pellone family to which Enrico belongs and from which he has learned the trade, mixing…
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From the 17th to the 25th of June, Caputo Napoli Pizza Village will open a big window onto the world of the Neapolitan pizza of excellence. This year too, Ciao will be the official tomato…
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7000 square meters covered with exhibitions, demonstrations and events await the many curious and greedy Neapolitan enthusiasts of flavors, manual skills and cooking. From the 22th to the 24th of May, the Mostra D’Oltremare –…
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Mark on your agenda the three days from the 8th to 11th of May. “TuttoFood”, one of the most important events of the Italian culinary landscape, will be held on those days at Fiera Milano…
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The Napoli Pizza Village 2017 is getting nearer and nearer and after Korea it will be the turn of Taiwan, on the 17th and 18th of April. Once again Ciao – il pomodoro di Napoli…
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