According to experts, the first tomato arrived in Europe was the yellow tomato, which is why the tomato is called in Italian Pomo-d’oro, the second part meaning “gold”. In the Vesuvius area the cultivation of…

This is a group shot at school. The school is called Dolce & Salato, the academy for chefs, pastry chefs and pizza makers in the Caserta province. This year’s programme also includes lectures on tomatoes.…

What makes the Neapolitan tomatoes so special? Having a volcano a few steps away is not a trivial matter. It means having a soil so rich in minerals like few in the world and a…