Il pomodoro, e con lui tutta la solarità del Sud, è l’elemento principe della cucina italiana e non solo. Ciao crede che un po’ di Napoli ci stia bene in ogni menu e perciò ha…
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Ciao revolutionizes the concept of the canning industry with a new commercial dedicated to the love behind a job well done. Discover what passion for excellence can do! What is quality made of? We’ve always…
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Ciao Pomodori is looking for dishes, kitchens and artisans passionate about tradition and innovation to best represent all the passion of Southern Italy at the dining table. Here’s how to become the new Ciao face…
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Perché Ciao è il pomodoro dei Record? In occasione della Giornata Mondiale del Guinness World Record apriamo insieme i cassetti della memoria storica della nostra azienda per scoprirlo. Ciao il pomodoro di Napoli può…
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Not only Cologne, October includes a second face-to-face appointment with the world of catering excellence: from 22nd to 26th Milan will be the setting for a new live event: TUTTOFOOD, the B2B trade fair for…
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It will be a month full of travel the October that awaits Ciao – Il Pomodoro di Napoli. From 9th to 13th October, Ciao will be in Cologne to join the first post-pandemic face-to-face edition…
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