“Greetings from Naples: Ciao’s hold mail starts
Would you like to be the protagonist of our messages in a bottle from the
Ciao is at Gulfood 2020
The tour of Ciao - Il Pomodoro di Napoli starts again to continue introduce worldwide
Ciao protagonista della XXIV edizione di Gulfood
98,000 visitatori, 5000 espositori per 1 milione di metri quadrati di show: ecco i numeri
Ciao protagonist of the 15th edition of Gulfood
98,000 visitors, 5,000 exhibitors for 1 million square meter exhibition: these are the numbers of
Pasta e pomodoro: amore napoletano!
ENGLISH VERSION: CLICK HERE Il pomodoro è di sicuro l’ingrediente principe della cucina italiana. Ma
Pasta and tomato: a Neapolitan love story!
Tomato is certainly the main ingredient of Italian cuisine, but what makes it as a
How Ciao tomatoes’ quality comes to the table
Preserves of whole tomatoes and tomato juice: those are the only ingredients needed to get
Ciao e il lato orientale della pizza napoletana
ENGLISH VERSION: CLICK HERE Essere al servizio della pizza napoletana in ben 91 paesi, significa
Ciao and the Far Eastern side of the Neapolitan pizza
Being at the service of the artisans of 91 countries means knowing how to interpret
LSDM e Ciao in viaggio verso Copenaghen
ENGLISH VERSION: CLICK HERE Si conclude il 29 ottobre a Copenaghen il tour 2018 di Ciao
