Peeled tomatoes of Naples: a processing method unique in the world
What makes so precious and traditional the processing method of our peeled tomatoes? Let's discover
IGP: Ciao – Il Pomodoro di Napoli in defense of tradition
While preserving its mission tied to exporting the know-how of Southern Italy to more than
Pizza Village and Ciao: back to Naples
Ciao - Il Pomodoro di Napoli continues its tour to tell the world about the
The world tour in more than 90 countries of Ciao – Il Pomodoro di Napoli
Ciao - Il Pomodoro di Napoli is part of the group CMDO (Compagnia Mercantile D'Oltremare),
Ciao and Pizza World Master Class
Ciao wants to show how the Neapolitan pizza is an extremely popular dish and does
Why Ciao – Il Pomodoro di Napoli is perfect for your pizza
How should it be the perfect tomato for a Neapolitan pizza? Simpler pizzas like Marinara
Why Ciao – Il Pomodoro di Napoli is perfect for your ragu
Ragu in Naples is a must that is prepared well in advance and is eaten
The quiz of Ciao – Il Pomodoro di Napoli
To celebrate the first edition of Pizza Village in Milan, which will be held from
Ciao – Il Pomodoro di Napoli is the protagonist of Pizza Village Home
Ciao - Il Pomodoro di Napoli is the protagonist of Pizza Village Home, the new
The fitting partnership between the Niko Romito Academy and Ciao – Il Pomodoro di Napoli
The fitting partnership between the Niko Romito Academy and Ciao - Il Pomodoro di Napoli
