Now Brazil boosts its own Academy for Neapolitan pizza. We are sure that thanks to professionals like Davide Civitiello and ingredients of excellence such as our Italian tomatoes, imported from C-Trade Gourmet this University of Pizza will make his students great pizza makers which will compete at the next editions of the Trophy Caputo. We can’t wait to see who will win.
Now Brazil boosts its own Academy for Neapolitan pizza. We are sure that thanks to professionals like Davide Civitiello and ingredients of excellence such as our Italian tomatoes, imported from C-Trade Gourmet this University of Pizza will make his students great pizza makers which will compete at the next editions of the Trophy Caputo. We can’t wait to see who will win.
